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Where do your buns belong?

Sarah Aspler • just now

Because having a tidy kitchen makes cooking easier and more enjoyable.

Jesse Szewczyk • 28 minutes ago

She won one of the country's biggest baking shows, but sexual misconduct allegations against one of the judges pulled it from the air. Now she's fighting to earn the reputation she deserves.

Jesse Szewczyk • just now

A pop quiz!

*picks up jaw from the floor*

Krista Torres • just now

A true Texas treasure.

Javier Moreno • 4 hours ago

The world is very very wrong on this one.

Matt Stopera • just now

I'll take three hundred boxes of the Jason Momoas.

Krista Torres • 2 hours ago


Thinking about a trip to Portugal? Think again.

Find out the truth.

What a time.

The keto diet can be a challenge, but these 22 keto meal prep ideas will put a little prep in your step.

What NYC 'hood should you call home?

Never waste time cutting hard-boiled eggs again.

"My brother would eat sticks of butter out of the fridge under the cover of night."

Are you more Gina's or Jake's type?

There's a lot of weird stuff going on in bags on chips...

Cherry and vanilla, move aside!

Again, don't @ me with "I remember all of this and I am 8 years old," 'cause no, you don't!!!

Treat yr single self to something nice!

Unlock the magic with all the accessories that veteran Instant Pot users swear by.

Everything you ever wanted to know about properly salting your food — from how much you should be adding, to what kind you should be using.

Quick, text your parents to see if we got it right!

Davi Rocha • 4 hours ago

You don't have to give up snacking to eat healthy.

Put your tastebuds to the test.

Simple as that!

Chris Dierkes • 3 hours ago

Who says you **have** to wait to celebrate that golden anniversary??

Bake your way through these recipes and master the classic confection!

Jesse Szewczyk • 8 hours ago

RIP Trix yogurt.

AKA how to make the best poached eggs ever.

I feel a strong connection to Breadstick Squirrel.

Everything you need to know about perfectly cooking pasta — from how much water to use to picking the perfect shape for your sauce.

These sweet treats have no dairy, eggs, gluten, soy, peanuts, tree nuts, fish, or shellfish.

Beef or beefcake?

"It's the grossest thing on the face of the Earth."

You'll rule the roost with these DIY treats and boredom busters.

Peggy Wang • 2 hours ago

Are you more of a Yoo-Hoo person or a nitro cold brew person?

I'd tell you to hear me out, but I said what I said.

Valentine's Day is nice, but you'd probably rather have dinner with THESE hotties.

It happened in a Home Depot restroom in Kansas.

You need to know!

I can only be pushed so far.

"If it is good for your heart it should be good for the car."

Lord help us.

Eat, quiz, love!

It's time to channel your inner Willy Wonka!

"Potatoes make french fries, chips and vodka. It's like the other vegetables aren't even trying."

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