
31 Real-Life Homeowner Mistakes That People Still Deeply Regret, Years Or Decades Later
"I ate the extra $50K he demanded. In hindsight, it was so dumb..."
"I ate the extra $50K he demanded. In hindsight, it was so dumb..."
"I cringe every time someone's go-to is: 'There's no limit on garlic.' People rely too much on garlic for flavor. There are other ways to build flavor in your dish..."
"Not all apartments are cute, but there's always things you can do to improve..."
Open floor plans are "out," so I guess we all need to build walls now...
Cookout tip #1: I know this is going to be controversial, but AVOID BURGERS AT ALL COSTS...
No one is safe this Labor Day weekend...including you.
"I had a chef come over once, and he saw it on my counter. He said, 'That's how I know you know.'"
I didn't know about this until a year or two ago, so don't feel dumb if you didn't know either...
"This isn't always easy to see, but how they treat it is a good indication of how the rest of the place is run."
We all have our "icks," and we're probably guilty of several, too...
Open floor plans are "out," so I guess we all need to build walls now...
No one is safe this Labor Day weekend...including you.
"More than any of the other pickles I tried, these tasted the 'cleanest' because I could pick out and identify each and every ingredient used in their brine. The juiciness that each one packs is also pretty much next-level. If I could only pick one brand of pickles to eat for the rest of my life, I'd choose these in a heartbeat."
I was not expecting these results...
Even as someone who low-key hates baking, I'd make (and eat) this cake on a weekly basis.
"I cringe every time someone's go-to is: 'There's no limit on garlic.' People rely too much on garlic for flavor. There are other ways to build flavor in your dish..."
This 10-minute, six-ingredient soup is quickly becoming my favorite winter comfort food — so, here's how to make it.
"Not all apartments are cute, but there's always things you can do to improve..."
"I had a chef come over once, and he saw it on my counter. He said, 'That's how I know you know.'"
Cookout tip #1: I know this is going to be controversial, but AVOID BURGERS AT ALL COSTS...