Und es war Liebe auf den ersten Blick!
If it's warm enough to actually go to the farmer's market, you might as well take advantage.
Spoiler alert: it looks delicious. Taste verdicts are still out. (Check out Airplane Food for more!)
If you've never dipped a Ritz cracker into a turkey-shaped cheese ball in front of a football game on Thanksgiving then you've got some living to do.
Low-carb doesn't have to be boring. It's amazing what you can do with a food processor, a head of cauliflower, and some cheese.
Warning: (beautiful) butt ahead. Slightly NSFW.
Buttered popcorn will always be the classic, but don't miss any opportunity to sweeten up your favorite movie theater snack. Warning: one of these recipes contains bacon.
"Oh, I'd love a boiled potato and some plain green beans for Thanksgiving dinner." Said no vegan, ever. Don't be that host.
The X-Men star covers GQ's November issue and looks mighty fine doing it.
Ladies and gentlemen, it's time to accessorize for soup season.
Photographer Dinah Fried uses delicious descriptions of food from popular literature to create scenes for her Fictitious Dishes collection. Can you guess which books inspired these photographs?
We all have at least one thing in common: 'Tis the season for eating.
It was a watershed year for innovative "food products" all around the world.
Easily avoid some common mistakes to make your cookies turn out perfectly.
Christmas doesn't have to be the most stressful holiday of the year. You're totally allowed to take shortcuts, especially if you're playing host.
Back away from the cocoa powder. It's only bringing you down.
Maybe it's not a flat-screen TV, but everyone's gotta eat. These make great party favors or a nice gift for a party host.
Even if you already have a lot of pots — you should probably have this. Here are five reasons why.
Uncle Terry focused his lens on The Perks Of Being A Wallflower star in a recent photo shoot.
A definitive graphic collection of the pithiest, smartest things ever said about cooking and eating.
Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food. Others have been paired together for centuries in various ethnic cuisines. Either way: They work.
The team released a preview of their hottest rowers shedding clothes for their annual pictorial. NSFW-ish.
There are so many doughnuts to love. Here are the doughnuts to love the most.
Delicious or disgusting? Unclear, but they're definitely limited-edition.