"Sushi: Pretentious food that white kids want everybody else to know they are into to seem cultured and sophisticated." —Urbandictionary.com

Emily Fleischaker • 2 years ago

It's easy.

Andrew Gauthier • 3 years ago

Look at this shit. It just gets better and better.

Emily Fleischaker • 3 years ago

Yes, we asked him about Beyoncé.

Christine Byrne • 3 years ago

First of all, How Dare You?

Emily Fleischaker • 3 years ago

♫ Shots, shots, shots, shots shot shots ♫

Jessica Probus • 3 years ago

This will either vastly improve or RUIN your life. Sorry, not sorry.

Emily Fleischaker • 3 years ago

And maybe turn you into a scary robot?

Jessica Probus • 3 years ago

Jessica Koslow from L.A.'s Sqirl holds the key to your heart and it's crispy and spicy and topped with an egg.

Christine Byrne • 3 years ago

We asked some of New York's most talented bakers to show off on Pi(e) Day in honor of everyone's favorite mathematical constant.

Emily Fleischaker • 3 years ago

Rule of Life: There is no such thing as too much marinara.

Emily Fleischaker • 3 years ago

Bon Appétit magazine's fifth annual Food Lover's Cleanse is here and it looks amazing — albeit a little intimidating — but SO DELICIOUS.

Emily Fleischaker • 3 years ago

It's not easy, but it's also not hard.

Emily Fleischaker • 3 years ago

SHHHHHHHH.

Emily Fleischaker • 3 years ago

Mix precocious 10-year-olds with a famously volatile host and add large knives and open flames. How MasterChef Junior's recipe for trainwreck TV became a feel-good twist on the cooking competition show.

Emily Fleischaker • 4 years ago

Keeping gravy warm in a coffee thermos! Why didn't I think of that???

Emily Fleischaker • 4 years ago

In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff at 10 a.m. Then we show you how to recreate what he or she did.

Christine Byrne • 4 years ago

A potluck menu that honors the FRIENDS who taught us the beauty of this holiday to begin with.

Emily Fleischaker • 4 years ago
Emily Fleischaker • 4 years ago

Swiss Chard and Feta-Stuffed Sweet Potatoes, because they're healthy but also because there's cheese.

Emily Fleischaker • 4 years ago