People Are Sharing Misconceptions About Their Careers They Wish People Would Stop Believing
"Fire sprinkler designer here; fire sprinkler water is NOT clean and clear like the movies depict..."
New York-based food, travel and lifestyle writer. I love drinking and writing about wine, reading WWII novels, and walking my Cavapoo all around NYC.
"Fire sprinkler designer here; fire sprinkler water is NOT clean and clear like the movies depict..."
"Even in high school, students and teachers were convinced he'd win a Nobel prize someday."
"A friend of mine learned this in culinary school, and I've adopted it as my own ever since."
Not all "copycat" recipes are worth making, but people swear these are indistinguishable from the dishes they're based on.
"It's like Paris, only with a small fraction of the crowds..."
"The flavor was so amazing; I haven't made it any other way since."
"It may sound silly, but doing this will keep unwanted strangers from bothering you."
"It's a place I once avoided because of the stereotypes associated with it, but it ended up being my favorite city in the world, hands down."
You're not even leaving the state — but you'll feel like you're hopping between countries...
"I call them 'pollutants' because their flavor seeps into everything they touch."
"I can't stand how Gen Z likes to call anyone older than them this..."
"This one may be controversial, but I wouldn't recommend it to anyone."
"At the end of each day, she does this with the force of a thousand suns and a sigh of relief."
"I don't care about creative attempt to try to 'invoke' cheesecake. I want the damn, fully assembled dessert."
"A friend of mine learned this in culinary school, and I've adopted it as my own ever since."
"I was moderately poor, but I ate caviar all the time as a cheap snack."
"I recently tried this meal again and was really surprised at how disgusting it was. I remember it fondly from childhood."
"Poor food or not, this dish is one of those memories that is burned into my brain. It's been 40+ years since I last ate it, and I can still taste it."
"I knew my husband was 'the one' when he tried this creation and loved it."
You're too busy to stress over dinner.