My mom. Even though I didn't cook whole meals myself, just being her sous chef for all of childhood and listening to her explain simple things like recipes she had memorized gave me so many tools. Things like French mother sauces, how to tell when meat is done, and what kitchen tools…Â
Instagram just makes it easier to see the try hard parents. Growing up there was always a parent or two who was super extra. Now that you can get more likes for it, more parents go balls to the wall. I think it's nice as long as it is what the kid wants - better to have more effort…Â
Wait...if you meet your macros you can eat anything you like. If I plan my calories to have a balanced lunch, no snacks, and no dessert - I can have a few glasses of wine out with friends at night. As long as I think through my day's meals with MyFitnessPal, I find myself easily able…Â
Ok my heart broke that Ethiopian and Indian were last... They're my top two. Peruvian and Italian are immediately after though. God I'm hungry now.... curses!
My SO legitimately hated potatoes as a kid. #6, I have proven you wrong. Maybe it has something to do with his love of his parent's cuisine being very rice based though... It's sad :( My baked potato intake took a sharp decline when I met him.
LOL legitimately made #17 yesterday for dinner. Throw in your fave taco spices and a can of corn and black beans. Serve over rice for burrito bowls or on tortillas for taco night! Perfect "It's raining out and I want something cozy but I don't wanna try too hard" meal!
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