1. For quick flavor boosters that use staples you likely already have:
2. For when you're out of eggs:
3. For shifting some protein intake from perishables (like meat) to non-perishables (like dried beans or canned goods):
4. For when you can't find AP flour on the shelves:
5. Or if you need a gluten-free flour substitute instead:
6. For common cooking and baking swaps:
7. For yeast conversions:
8. For optimal food storage:
9. And for organizing everything — with proper fridge + freezer zones in mind:
10. For converting stovetop recipes to a more hands-off slow cooker version:
11. Or for converting slow cooker favorites to a (much faster) Instant Pot version:
12. Here's a ratio guide for cooking grains in the IP, too.
13. For making the most of your spice cabinet — and turning to dry herbs instead of fresh ones:
14. For a primer on the easiest way turn leftover vegetables into a full dinner:
15. And for useful info about how carbs, protein, and fats actually affect your body:
Get more food tips and tricks with articles like these:
21 Extremely Helpful Food Charts That Will Come In Handy During Quarantine
16 Food Storage Hacks For Stretching Your Groceries As Long As Possible
17 Smart Food-Storage Tips For Avoiding Waste And Saving Money