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These are especially important right now.
If you open a canned good — like beans, tuna, or tomatoes — but don't use all of it, make sure to transfer leftovers into a separate container. Refrigerating leftovers in the same open can negatively affect taste, among other things.
If you have the counterspace, this is the best way to ensure maximum extended freshness. Read more about why at Serious Eats.
This way, you can also buy in bulk — which can save you a few bucks or at least prolong your next trip to the store. Find the FDA's freezer + fridge storage guidelines here.
If you pre-wash all your fruits and veggies when you get home from the store, the leftover dampness can make them mold or rot more quickly.
Because you never know when the craving will strike. (When it does, just add tequila and sweetener — and you're good to go!)