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Everything you need to know to make it through the season.
While it might be tempting to bake your cookies ASAP, trust us on this one: The longer you wait — and some experts recommend up to 36 hours — the better they'll come out, both in terms of texture and flavor.
One of the easiest ways to cheer up your holiday drinks.
Step one: Buy a grocery store cheesecake. Step two: Top it with homemade whipped cream. (That might sound intimidating but you'll only need a few things: heavy cream, powdered sugar, and vanilla extract.) Step three: Decorate the top by crushing a few candy canes in a plastic bag, then sprinkle the smashed pieces on top of the cream.
Get the recipe: The Easiest Christmas Cheesecake
Sounds weird, but it works. The more water you use when making a pie dough, the easier it'll be to handle and roll out. But more moisture also means the dough will be tougher once cooked. To solve this dilemma, Cooks Illustrated suggests replacing part of the water with vodka. The alcohol will evaporate during baking and you'll be left with a super flaky crust. (PS: I've tried it and it works!)
This seals in the juices, so don't start carving too quickly. And there's no need to cover the cooked turkey with a cloth – doing so might actually make the skin soggy instead of crispy. So just let the turkey rest uncovered.
All you have to do is spread a layer of whipped cream on a sheet pan covered with foil and pop it in the freezer overnight. You can then use your favorite cookie cutters to make Cool Whip floaters for your hot chocolate.
All you need to do is simmer a few spices (like cinnamon sticks and star anise) and citrus slices in a pot of water and let the holiday smell take over your house. You can also use your slow cooker for this, if you want to save precious stovetop space.
Get the recipe: Stovetop Potpourri
And the best part is that they have a cookie baked inside!
Get the recipe: Candy Cookie Cone Christmas Trees
Ok, so they might not turn out as crispy as the real deal, but they're still pretty damn good and you won't have to go through ANY potato grating.
Get the recipe: Tater Tots Latkes
A super fun afternoon activity for the whole family, with a delicious treat at the end!
Get the recipe: Snowman Bark
We've tried several methods to make the best mashed potatoes and Tyler Florence's wildcard tip — boiling the potatoes in heavy cream — yields seriously amazing results.
Sure, this is an extra step — but if you want to take your pumpkin pie game to new levels and get the smoothest filling of your life, this is the trick for you.
Spatchcocking or butterflying the turkey, AKA removing its backbone and flattening it, will lead to a more uniform and much quicker roast. The technique (detailed here) can be a bit tricky, but if you're not feeling up for it you can always ask your butcher to prep the bird for you.
Get the recipe: Spatchcocked Roast Turkey
To up the chocolate flavor to the max, use two types of chocolate – 55% and 72% – and chop chocolate bars instead of using chocolate chips, which can often be of lesser quality.
Get the recipe: Chef Thomas Keller’s Recipe for Perfect Chocolate Chip Cookies
You might think this cocktail is blasphemous but it tastes like cinnamon rolls, and that's all that matters to me.
Brilliantly easy!
Get the recipe: Krispie Treat Christmas Tree
This is one of the best ways to control the mess — especially with kids — and still have fun.
This Martha Stewart's recipe uses Julia Child's cheesecloth method and explains how to do it.
You can 1) add a piece of candied ginger to your glass to make the champagne fizz longer and give it a light ginger flavor. Or 2) add a few pomegranate seeds to make it extra pretty and festive. Or 3) add a bit of liqueur to your glass (crème de cassis or St Germain, for instance) to turn it into a fancy cocktail.
Learn more about how to make this pattern here. It's easier than you think!
She also recommends caramelizing the onions thoroughly for even more deliciousness.
Get the recipe: Ina Garten's Homemade Gravy Recipe
This works in an Instant Pot, too!
Get the recipe: Slow Cooker Coconut Hot Chocolate
All you need is dark chocolate chips and aluminum foil.
Get the recipe: Chocolate Trees
Use your fingers (or a rubber spatula) to release the skin from the breast and spread some herb butter underneath. This will keep the meat moist and the skin crispy.
Get the recipe: Thanksgiving Turkey
Traditional holiday decor is great and all, but these Star Wars cookies will be a hit in any cookie swap.
Get the step-by-step: Star Wars Cookies Using Holiday Cutters
If you're looking for a fun and rewarding activity for your kids on Thanksgiving, this should do the trick.
Get the recipe: Gobble Gobble Oreo Turkeys
A super low effort trick that yields an insanely tasty result. And no holiday table is complete without a side of mac, right??
It might sound weird but people swear it's a winning combo.
This will add a rich, nutty flavor. To brown the butter, melt it in a sauce pan, and swirl it until it bubbles. After a few minutes of bubbling, the butter will quiet down, and the white milk solids will sink at the bottom of the pot. This means your butter is ready. Take it off the heat right away so it doesn't burn – timing is key!
Get the recipe: Brown Butter Chocolate Chip Cookies
Maybe an obvious tip, but worth repeating! This will free up precious oven space and will make your day much less stressful.
It'll add extra tartness, sweetness, and spice.
Get the recipe: Apple and Cranberry Sauce
If you don't, the bread may fall apart and your stuffing will turn out mushy. So tear your bread into pieces (don't cut it with a knife, tearing it is easier and will make for better texture) and leave it out to dry for at least six hours or, if you're lacking time, pop it in the oven at 325°F for 20-30 minutes.
Get the recipe: The Perfect Classic Stuffing
All you need is a food processor and a magic bullet. Once it's crushed, you can use peppermint powder in your hot chocolate, add it to vanilla icing, or use it to top ice cream.
A tried and true tip, straight from grandma.