If you cook your turkey in the oven, place it in a roasting bag, then put the bird breast-side down in the pan. It doesn’t look “presentable,” but we carve it before bringing it to the table, and the important thing is the taste. This makes the turkey super juicy. Everyone I’ve ever shared leftovers with has told me that it’s the best turkey they’ve ever had.
Use Reynolds oven bags, and cook the turkey upside down. Turkey will be done in about 3 hours, no basting, sooo easy!
Get a recipe for roasting bag turkey here. You can probably find the bags at your grocery store, or get a pack of 8 on Amazon for $11.98.