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Toasting your bread cubes in the oven is an easy way to dry out your bread for stuffing if you don't have old bread on hand. Single layer on a pan, 300 F for 20 min always does the trick ??
Whenever you want to cook beef to become tender, why you do you have to either pan-fry it quickly (2-3 min per side) or slow cook for hours? Why does the meat turn out tough when you don't do either of the two?
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