Latania

I think it depends on the person and how they were raised. I come from a working class family originally. I worked service industry to put myself through college and still bartend because I make a better income than my degree. I tip my delivery drivers, I tip my barista, my hairstylist… Read More

My current job I am soon leaving has the same issue. It’s one of the only places in the local area with a specific trend food. It’s so difficult to get guest to understand that their wait time on food is taking forty minutes despite the restaurant being fairly empty due to the humongous… Read More

Ghost kitchens exist we have them in Austin as well. They are usually working out of a local franchise. Food is great though, I get a really good salad and Mac and cheese out of a made up restaurant.

Service industry here, you also don’t get paid sick days unless you are on salary, which is typically only upper management. Often service industry people are sacrificing their potential wages of the day to stay home and get better. To top it off service industry has some of the… Read More

Complain about things we can’t immediately change continuously. I can’t make the AC change faster, I can’t change the channel until you stop talking, nor turn the radio down until I actually leave the table. I can’t change the radio station that’s above me. Ask me where food/drink… Read More

My first security shift ever I along with a few other security officers had to intervene with another security guard who was choking his girlfriend/physically assaulting her. This happened after he found out she cheated while she was on the property. He got fired and charged with… Read More

@paulie975 I actually live in Texas. I’m in the service industry and we are all very quick to group up and start sending complaints and violations to are TWC when companies are doing fraudulent and illegal actions.

I actually don’t have any issue with most of this. The air mattress could be a tad smaller or moved into a part of the gate where it wasn’t blocking so much space but, I’m behind most of this stuff. I’ve also been that person to use a dishwasher for pantry items. The dishwasher… Read More

I almost never bag my produce and get the weirdest looks when I put it all into he conveyer belt. I’m going to wash my produce anyways and it’s just as dirty hanging out in basket and on a belt as it was being delivered, set out and then touched by hundreds of customers.

Just keep the paper trail and show it to any promising companies you are planning on interviewing with if they ask. I’d also call your states workforce commission. They would love to hear about this.