Garlic butter shrimp and rice from Diethood. So easy and so amazing. I could eat 4 servings of this by myself. It was one of the first recipes I learned to make and I still make it all the time. https://diethood.com/garlic-butter-shrimp-and-rice/
How do I improve my knife skills? Are exact measurements and ingredients really that important or is it better to learn how to experiment and riff on things even if it goes wrong sometimes? How tf am I supposed to afford all the fresh herbs that recipes ask for? Can I just use dried?…Â
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