Seriously, what’s even remotely disturbing about most of these? Okay, a FEW of them could be off-putting if you didn’t know about them, but did anybody actually think that every gallon of milk came from just one cow? The milk I get from the local organic farm is milked from ALL the cows, then put into ONE tank, flash-pasteurized, spun to separate, recombined, and homogenized. They give tours. There’s nothing weird about it. And carrageenan? Seaweed is food. It’s what sushi rolls are wrapped in. Different kind of seaweed, but they’re both food.