grate the cucumber into a colander and salt it for about 15 min. dry it w kitchen towel and add it to yogurt. use dill and mint and lemon, do rest of recipe as is. so good! dip will last longer cause cucumber is not seeping into dip
when we lived in Australia, i used to have people send us Cheerios and Tastycake cupcakes. we had an APO so it didn't cost the same as sending stuff to Australia via regular mail.
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