Some notable recipes include roasted beet hummus, duck meatball sliders, spiced superfood truffles, peach and ginger ale float, herb pesto, espresso chocolate coating, whipped cream topping, and strawberry jam pavlovas. Pictured right: negroni jelly candy.
Promising review: "Every recipe is an absolute delight. Removing the negative stigma associated with cannabis, Stephanie Hua and Coreen Carroll bring cannabis cooking to the next level and exactly where it should be — sophisticated, chic, and DELICIOUS. I cannot wait to gift this book to all the cannabis-lover chefs I know! The concentration on low-dose small bites is the perfect introduction for any novice, and keeps anyone like me, (high tolerance, big appetite), under control. I highly recommend this book and the recipes across the board!" —L Riggs
Get it from Amazon for $8.40/Kindle, or $13.49/hardcover.