#27 is mild, I worked in one kitchen where I had to do 1 gallon, approx. 5 times a week, of brunoise carrots, leeks and red peppers. That on top of my other 7 hours of mis en place.
Couldn't agree more. I'm actually quite shocked how much Buzzfeed is ignoring it. An entire town is on fire, over 80,000 people are evacuated, over 1600 homes and buildings destroyed and they won't even post a picture. It's the largest evacuation in Alberta's history, there are only…Â
So I've been to multiple countries in Africa, traveled through France, Italy, Turkey. Traveled in Thailand, Indonesia, India and the UAE. As well I have traveled throughout the U.K. and simply because I haven't explored the US I'm untraveled...
I'm getting less and less impressed…Â
I did a student exchange when I was 14 in Quebec. I remember when we were ordering lunch from a fast food place, of course there were poutine's available. They told me I was pronouncing it wrong when I was going to order, told me to enunciate it as 'poutain'.
I ordered a large whore,…Â
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