Roadfood is the best guide to road trip food — hands down. Now a website, the guide was originally a book that came out in 1977 when the writers Jane and Michael Stern started documenting American regional food. Then it turned into a magazine column in Gourmet, and several more books, and now it's a huge online database of regional meals along highways, in small towns and in city neighborhoods.
All that is to say, pick one meal (or a bunch?) near you, and make it a summer goal to get there.
Pictured above from top left, clockwise: ice cream at Blue Bunny Ice Cream Parlor in La Mars, Iowa; buffalo chicken wings at Anchor Bar in Buffalo, New York; a platter from Ted's Hot Dogs in Tonawanda, New York; a beef taco at El Charro in Tuscon, Arizona.