Probably going to think this is gross but I'm a chef and I use lard for my chapped lips. It works wonders. That's probably about as plain and natural as you can get.
Sous vide cooking isn't a new thing by any means. The Anova just makes it more affordable, as most professional grade devices cost upwards of $2000. You see an aquarium of meat, but sous vide cooking can produce some of the most perfectly temped and juicy steaks, among other things,…Â
After owning a frenchie and being around them enough I can guarantee you that nearly every single one of them would have acted the same way, no matter how well trained they are. Read the Wikipedia page, they are the clown princes of the dog world.
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