bwag217

Try using older eggs! My mom taught me this one. She would buy the eggs at least a week, or even two weeks, in advance. The eggs didn’t go bad and they peeled like a dream!

My husband and I somehow were very lucky buying our house. He went and saw the house, video chatted me to tour it since I was at work, and we put in an offer before he left. We offered only 5k over asking and the next day it was accepted. Inspection came back and the seller took care… Read More

I was around 14 and having a music lesson at a local church on a Sunday afternoon. Mom was right outside the door reading a book. Out of nowhere the inner wooden door with glass panes (lightweight door) flew open followed by the outer wooden door (VERY heavy) crack open ever so slightly.… Read More

I agree with the dairy thing. I’m in my late 20s and painful cystic acne has been plaguing me for the last couple years. I’ve cut out dairy and beef and have been using Aczone and getting facials once a month. May not work for everyone, but dairy and beef were major factors for me.… Read More

Rotten (currently on Netflix). It’s a totally unbiased food documentary series. Each episode hits a different topic (honey, chicken, milk, fish, garlic, peanuts) and talks about issues that have affected each of those industries. I love that it’s all factual and not trying to get… Read More

Can never eat in peace! ❤️

I just found a random Circle K out in Arizona that sells Zapps. I frequent that place, haven't been able to find them anywhere else out here. No more having to order them online!

When I was about 5 or 6 a large group of my family went out to a local buffet for dinner. Within the next couple days almost EVERYONE was sick with food poisoning. After talking with everyone, we determined it was tainted Mac and cheese. I was spending a few days with my grandparents… Read More

I need some boudin balls in my life!

Barbecue shrimp! It's definitely not what the name implies. Not a drop of barbecue sauce in sight. My parents perfected a recipe while down in New Orleans a couple decades ago. It has three sticks of butter and is pure perfection. It's my go-to for impressing people.