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What The Hell Do You Call This Meat Product?

Peameal bacon? Canadian bacon? Back bacon?

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But hold on a minute! We're not talking about those long strips of bacon pictured in all their glory above. We're talking about this:

Michael Gray / Getty Images

This solid piece of meat that's kind of roundish and cut in circles. And sometimes has yellow crumb stuff on the outside.

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So we tried to investigate further but just ended up getting more confused...

Because a highly reputable source described "peameal bacon" as three different things! Or gave it three different names.

Wikipedia / Via en.wikipedia.org

CORNMEAL BACON?!?! Well, that's a new one.

  1. Let's settle this. What do YOU call this meat product?

    Correct
    Incorrect
    Bacon
    Correct
    Incorrect
    Peameal bacon
    Correct
    Incorrect
    Canadian bacon
    Correct
    Incorrect
    Back bacon
    Correct
    Incorrect
    Ham
    Correct
    Incorrect
    English bacon
    Correct
    Incorrect
    British bacon
    Correct
    Incorrect
    Irish bacon
    Correct
    Incorrect
    Cornmeal bacon
    Correct
    Incorrect
    Pork loin
    Correct
    Incorrect
    Bologna
    Correct
    Incorrect
    Something else that's not on this list
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Let's settle this. What do YOU call this meat product?
  1.  
    vote votes
    Bacon
  2.  
    vote votes
    Peameal bacon
  3.  
    vote votes
    Canadian bacon
  4.  
    vote votes
    Back bacon
  5.  
    vote votes
    Ham
  6.  
    vote votes
    English bacon
  7.  
    vote votes
    British bacon
  8.  
    vote votes
    Irish bacon
  9.  
    vote votes
    Cornmeal bacon
  10.  
    vote votes
    Pork loin
  11.  
    vote votes
    Bologna
  12.  
    vote votes
    Something else that's not on this list
 
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