Mumbai's "gymkhanas" have been credited with the invention of some stellar dishes most notably, Eggs Kejriwal.
As chef Saransh Goila explained, "Eggs Kejriwal is named after Mr. Devi Prasad Kejriwal (and not the politician you're thinking about). Mr. Devi Kejriwal used to visit the Royal Willingdon Club (in South Bombay) often. His love for eggs made him order for an egg toast in a special format – with loads of butter, cheese and chillies. This became a popular delicacy in the club."
You start by frying three eggs over butter in a non-stick pan.
Now sprinkle some finely chopped tomatoes, onions, green chillies and coriander leaves.
Followed by salt, pepper and oregano.
Place a slice of cheese over a roasted bun and finally add a cooked egg.
Place it back in pan and cover it for 2 minutes or till the cheese is all gooey and melty.
Now repeat for every meal of the day.
