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19 Things You Know If You Fucking Love A Sausage Sizzle

You either love a sausage sizzle, or you're a fucking liar aye.

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1. You have strong opinions about the type of bread that makes it a true sausage sizzle.

White. Sliced. No more, no less.
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White. Sliced. No more, no less.

2. And you're passionate about the angle at which the sausage should sit in the bread.

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3. You think slicing the sausage is a crime against Australia.

True Australians take the whole thing.
Flickr: @Trudie Davidson / Via Flickr: tad2106

True Australians take the whole thing.

4. You know the only condiments a classic sizzle needs is some onions and tomato sauce.

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5. But only if those onions are white, not red.

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6. And only if they're sliced in rings, not diced.

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7. The addition of cheese, pickles, or slaw, is just straight up offensive.

If you want to play that game, get a hotdog.
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If you want to play that game, get a hotdog.

8. You despise when people call it a hotdog.

Bitch where??
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Bitch where??

9. And you really don't have time for any of these new ~fancy~ sausage flavours.

Chicken, camembert, and onion sausage? Lol, bye.
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Chicken, camembert, and onion sausage? Lol, bye.

10. You think that a cheeky sausage sizzle in the Bunnings carpark is close enough to fine dining.

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11. Plus you really look forward to elections for those free democracy sausages.

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12. You know that a little bit of charring is absolutely welcome, and encouraged.

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13. And that sausages are a necessity for every single backyard BBQ.

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14. You know that the best sausage sizzles are free...

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15. ...but if you have to pay for one, you'll never fork out more than a couple gold coins.

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16. And that the best sizzle accompaniment is an ice-cold can straight out of the stall esky.

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17. You're fine with the inevitable shirt-sauce drip and wear it with pride.

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18. And you've got no shame in buying some homebrand snags and bread.

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19. Because you know it's not about the brands or cost, it's all about the experience.

Sizzle on, and prosper. 🇦🇺 🇦🇺
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Sizzle on, and prosper. 🇦🇺 🇦🇺