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Live and learn.
A math teacher crunched the numbers and concluded they only have 1.86x.
Richard Montañez pitched his idea to Frito-Lay's CEO in 1976 and went on to become an exec VP at PepsiCo. There's even a movie in the works about his story.
They're just two different names to describe the same plant. (There are also coriander seeds — which come from the plant too, and you can find them whole or ground up into spices.)
And not, as urban legend would say: Scientifically Processed Animal Matter.
The Kit Kats that get damaged during production are crunched up into a paste, then given a ~second life~ inside other Kit Kats.
The raw leaves contain oxalic acid, among other things. And if you eat a TON of them — or several pounds worth — it can be lethal.
This is "to ensure consistent cooking times for food safety in all McDonald's restaurants", according to McD's.
Botanically speaking, that is.
That's four pounds (!) total — of butter, sugar, eggs, and flour.
Brassica oleracea was selectively bred over hundreds of years to create dozens of very different vegetables.
Although it smells like cinnamon, nutmeg, and cloves, Allspice is a fruit picked from a tree — then dried and sold either as whole "berries" or ground up into its own spice.
I still like the red ones best, FWIW. 🙃
The new design uncages the animals and puts them in the wild.
Jam is made with fruit, sugar, and often pectin (a thickener). Jelly is made with fruit juice, sugar, and pectin. Another way to remember it? Jam is chunky — it'll have mashed fruit pieces in it; whereas jelly is a smooth spread.
In fact, oysters are stored under very regulated conditions because once they die, they are no longer considered safe to eat.
Bell peppers also have more vitamin C than oranges.
And the red ones, apparently, are raspberry. o.O
Specifically: the (aptly-named!) sponge gourds and luffa gourds.
And they're still made using their original recipe from 1896.