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Spring is...here?
So I arrived to Starbucks bright and early and ordered my Crystal Ball Frappuccino. I was super excited because I thought it would be super colorful and the peach-vanilla flavors sounded intriguing.
I asked the Barista before she made my Frapp if it was possible for it to look exactly like it did in the picture. She informed me that I was the first Crystal Ball Frapp of the day. I asked if there was someone who was better trained because she didn't seem that confident, but she proceeded to follow the instructions on a Starbucks handout that I assume all the employees were given. I watched as she made it and got super disappointed as the turquoise syrup gathered at the bottom of the cup.
My favorite part was the blue sprinkles which gave a nice crunch with each sip. The peach flavor was great but mainly because I love peach flavored things. Because the syrup gathered at the bottom, once I shook the cup the flavors were better distributed, but I’d get a blast of sugar, then vanilla, and finally peach.
While I didn't take the "fortune" aspect of the drink too seriously, it was still kind of fun to start your day with some positive vibes in the form of adventure according to my blue sprinkles.
Overall I'd give this Frapp a 3/5 and maybe next time I'd go to a different location so that I could get a drink more closely aligned with Starbucks' marketing.
Michelle: I'm TORN about this. It tastes exactly like a Vanilla Bean Frappuccino. Which, because I'm a basic bee, I truthfully dig. But I'm a millennial who eats rainbow bagels for breakfast and sushi burritos for lunch, and was expecting something more. I mean, the blue crystals did add a nice lil crunch but TBCH I could have dumped half a packet of raw brown sugar and called it a day. I hate to say this, but can we get the unicorn frap back? Step it up, Starbucks!!