21 Truths About Canadian Food That Are Undeniable

    Kraft Dinner and Kraft Macaroni & Cheese are NOT the same thing.

    1. Poutine tastes better when you're drunk at 2 a.m.

    Aardvark's poutine at 2am. @lebanna711 #Drunk

    2. You only eat the non-chocolate Timbits once all the chocolate Timbits are gone.

    3. Swiss Chalet sauce tastes better from the plastic cup rather than an actual bowl.

    4. Donair sauce is far superior to any other pizza-dipping sauce.

    5. Kraft Dinner and Kraft Macaroni & Cheese are NOT the same thing.

    6. Trying to pour the correct amount of milk into your KD is an exercise in futility.

    7. And you judge people harshly based on whether or not they put ketchup on it.

    8. Zoodles are NOT zucchini noodles, goddammit. (And the elephants taste the best.)

    9. Red Smarties taste the best, and you have to eat them last.

    10. Anyone who refers to these as Smarties is not to be trusted.

    11. No candy will ever taste as good as maple syrup rolled up in snow.

    12. Ringolos don't taste as good unless you eat them off of your fingers.

    13. If someone asks how you like your coffee, the only acceptable response is "crisp."

    14. That raw feeling your mouth gets when you eat ketchup and all-dressed chips is what makes them so delicious.

    15. Nobody admits to liking Pizza Pizza, but everyone has a few empty boxes in their home.

    16. Nanaimo bars taste better when they're soft and slightly melted.

    17. No brunch is complete without a really spicy Caesar.

    18. You must eat at least three President's Choice Decadent Chocolate Chip Cookies at a time.

    19. It's impossible to go to Bulk Barn without "sampling" the merchandise.

    20. The cream cheese in the hole of the Montreal bagel is the best part of the bagel.

    21. Nobody you know calls it "Canadian Bacon."

    22. And the most popular kid was always the kid who got a Jos. Louis in their lunch.