No meat? No problem.
Chess pie, anyone?
I feel your pain, servers.
From baking books to drunk cooking memoirs.
From separating egg yolks to quickly roasting garlic.
Don't let these tiny mistakes ruin your cooking.
From coffee, to ice cream, to spiked Jell-O shots.
Quick, easy, and practically no clean up.
You are what you eat.
You know you want to know.
Here's how to become a grill master.
"Travel isn't always pretty. It isn't always comfortable. Sometimes it hurts, it even breaks your heart. But that's okay. The journey changes you."
Prepare to seriously piss off your server.
With a cherry on top?
Booze and dessert. What could be better?
From pierogi to gołąbki.
Fresh, crisp, and loaded with protein.
Cool for the summer.
Apologies to my fellow kitchen workers.
Because baked pasta > regular pasta.