Roasted pork tenderloin. Get a nice roast size slab and rub it down with salt, pepper, garlic and rosemary and throw it in the oven with some roasted root veggies. I spend most my time just waiting on the oven.
The big secret to making it perfect every time? My igrill meat thermometer.…Â
By far the best thing I brought to uni was a mini fridge. Cafeteria food gets old fast (and let's not even talk about what it does to your bowels). Sometimes you just want fresh fruits and veggies or to save you leftovers from a night out. Communal fridges get gross --fast, and more…Â
I remember this one house where the parents opened the door just enough that their 3 or 4-year old daughter could barely squeeze through to give each of us a single caramel cube. That was it - one caramel cube. The house was so bizarre, it was As if any adult in the home was too scared…Â
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