I'm vegetarian, not vegan, but I've done some research on the dairy industry and I think the issue lies with factory farms. Cows are often corralled in horribly cramped conditions, given artificial growth hormones so they produce more milk than natural, and have to continuously have…
I'm not really sensitive to textures ever, but I made chia pudding once and couldn't choke it down. My suggestion would be to just make a very small batch of it to try. I made a big portion and had the throw most of it away.
When I was younger, my parents took us on a vacation to LA. We were staying at the Beverly Hills Hilton, and, after a long day at the beach, we pulled up to the hotel valet in our swimsuits. We were surrounded by paparazzi, wondering what was going on; we climbed out of our rented…
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