Typically, you will be given an assortment of small dishes called "banchan," which may include:
Traditional Kimchi (fermented cabbage)
Kkakdugi Kimchi (fermented radish)
Musaengchae Kimchi (shredded fermented radish)
Sigeumchi Namul (spinach)
Myeolchi Bokkeum (dried anchovies)
Korean-style potato salad
And now, for the main course. You'll have several options to choose from, but here are some of the most popular dishes...
Naengmyeon (Cold Noodles)
Bonus round: side dishes...
Japchae (sweet-potato noodles)
And now you're ready to impress your friends with your worldly knowledge of Korean food. Happy dining!