23 Basic Cooking Mistakes Everybody Makes
Stop leaving the pit in your guac!!!
1. Leaving the pit in the guac doesn't really make it last much longer.
2. Don't cube your butter. Use a cheese grater instead.
3. Cook bacon in the oven instead of a skillet.
4. Spin that salad, unless you want mud in your mouth.
5. And if you're sauteeing onions with garlic, wait until the onion gets soft before adding the garlic.
7. Let the meat REST, people!
8. Don't be afraid of flavors. Use lots of spices!
10. Don't just dump salt and pepper in at the end. Season throughout.
11. If you find a recipe online, check comments and reviews to make sure it actually works.
12. And if you're following a recipe, you need to actually follow it.
13. Remember: If you're doubling the recipe, make sure to double everything!
14. If you want to brown something, don't crowd the pan.
16. Why microwave sweet potatoes when you can roast them?
17. Don't overwork your ground meat.
18. Forget about putting oil in your pasta water. Just make sure to salt it.
19. Boiling Brussels sprouts usually makes them stinky and mushy.
21. When you're making an omelette, cook your fillings separately before you add them.
22. Four simple words: Let the cake cool.
"Unless you want to be like one of those Pinterest cake fails."