This should be amended: specifically, “Culinary Lavender” is needed, not just any lavender will do. And no, fresh lavender will not work for a recipe like this other than decor. Third, 2 TABLESPOONS?!?!?! Are you insane?!?!! Dried herbs are concentrated flavors already so adding more is stupid. (Note how the original recipe you amended called for MORE FRESH herbs or LESS DRIED herbs?) Unfortunately, YOUR cookies may taste like floor cleaner with that much lavender in them (YUMM, Pine Sole shortbread!). You’re obviously not a baker, but good effort on your first attempt.