It recently came to our attention that the UK has a beloved dish called the "parmo".
A large schnitzel is covered with a béchamel sauce and cheese, often served with chips.
Australia's like...
See, here in the land down under, we have a pub staple called the parma:
And it's fucking amazing.
You get a schnitty, you slather some marinara sauce on it, slap on a slice of ham and coat with a generous helping of cheese.
On the other hand, just look at this huge plate of dairy.
Parmas are crisp, fresh, and delicious, and have the right amount of sauce without becoming soggy.
While parmos just look claggy and greasy.
But don't take our word for it – we'll let you come to your own conclusion.
