This is one of many articles that keeps my wallet in my purse when it comes to Starbucks. Also, as a diabetic I think I’ve earned the right to be dramatic about aspartame and Splenda. The reason I have to check constantly is because there are a large percent of people who don’t seem to hear the “sugar free” bit. It’s nothing to the barista. But if it blows up my blood sugar I’m the one who has to deal with it.