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Slightly NSFW soundtrack. If you’re at work, maybe watch on mute.
Because we NEED to know the difference between a cruller and a fritter.
Foodbeast puts a modern twist on some of Michelangelo’s most over-the-top pizza combos from the ’90s show. Jellybean and chorizo, anyone?
Canadian Maple Syrup > All the things.
A recipe from every continent, except Antarctica…they don’t have corn.
No more messy fingers or spilled fillings! Here’s how to eat a hamburger with scientific precision.
Who knew you could debone the ENTIRE chicken wing before eating it?
…or it’s trying to be.
…shot on location at a place called THE GRILLED CHEESE SPOT, because of course.
…when a knife just isn’t fast, or clean enough, check your bathroom drawers for your savior.
Because no one wants waste 30 seconds of their day emptying the box one-at-a-time. (Via Foodbeast)
Red velvet cake quesadilla is now real life!
About time M&M’s jumped on the Birthday Cake bandwagon…don’t ya think?
Because, obviously cereal mascots should be twerking.
Half-waffle, half…well, it’s not a koala (via Foodbeast)
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