19 Delicious Spaghetti Dinners

Because store-bought tomato sauce isn’t actually very good. posted on

Graphic by Chris Ritter / Photos by Macey Foronda

1. Spaghetti with Anchovies, Garlic, and Parmesan

Graphic by Chris Ritter / Photos by Macey Foronda

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2. Spaghetti with Bacon, Pecorino, and Fried Egg

Graphic by Chris Ritter / Photos by Macey Foronda

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3. Spaghetti with Olive, Capers, and Roasted Red Peppers

Graphic by Chris Ritter / Photos by Macey Foronda

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4. Spaghetti with Broccoli Pistachio Pesto

Graphic by Chris Ritter / Photos by Macey Foronda

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5. Spaghetti with Brown Butter and Clams

Graphic by Chris Ritter / Photos by Macey Foronda

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6. Spaghetti with Easy Puttanesca Sauce

Graphic by Chris Ritter / Photos by Macey Foronda

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7. Spaghetti with Chicken, Kale, and White Beans

Graphic by Chris Ritter / Photos by Macey Foronda

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8. Spaghetti with Chorizo, Black Beans, and Lime

Graphic by Chris Ritter / Photos by Macey Foronda

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9. Spaghetti with Red Curry, Green Beans, and Peanuts

Graphic by Chris Ritter / Photos by Macey Foronda

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10. Spaghetti with Corn, Ham, and Ricotta Salata

Graphic by Chris Ritter / Photos by Macey Foronda

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11. Crab Spaghetti with Chili and Bread Crumbs

Graphic by Chris Ritter / Photos by Macey Foronda

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12. Spaghetti Scallion Pancakes

Graphic by Chris Ritter / Photos by Macey Foronda

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13. Spaghetti with Sriracha Shrimp, Cilantro, and Lime

Graphic by Chris Ritter / Photos by Macey Foronda

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14. Spaghetti with Peanut Sauce and Snap Peas

Graphic by Chris Ritter / Photos by Macey Foronda

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15. Spaghetti Frittata with Vidalia Onion, Spinach, and Smoked Gouda

Graphic by Chris Ritter / Photos by Macey Foronda

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16. Spaghetti with Prosciutto, Dried Figs, and Goat Cheese

Graphic by Chris Ritter / Photos by Macey Foronda

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17. Spaghetti Cooked in Red Wine with Pancetta, Shallots, Feta, and Walnuts

Graphic by Chris Ritter / Photos by Macey Foronda

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18. Spaghetti with Herbed Ricotta and Garlic

Graphic by Chris Ritter / Photos by Macey Foronda

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19. Spaghetti with Chickpeas in Lemon Tahini Sauce

Graphic by Chris Ritter / Photos by Macey Foronda

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Recipes by Rebekah Peppler

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