I’m a very picky eater and agreed wholeheartedly with that statement. I wouldn’t want to be with a foodie. It’s not fair to either of us and is a fair reason to break up.
I started baking my cookies on the flat side of a fast iron griddle and I’ve not had a burnt bottom since. The problem is that it’s smaller than a cookie sheet so I need to make more batches. It’s a great option though because it’s great for lots of different foods. Another option…
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