My husband put my shoes and took off in the last month of pregnancy. My feet were swollen, so he'd rub my feet and prepare Epsom salt water to soak my feet! And he didn't eat Mexican food with me as it made me nauseous.
Every time I make Salmon in oven (even with plenty of oil), the skin just gets stuck in the pan. How to make it easier to take off the salmon with skin?
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