3. The DB Royale Double Truffle Burger
Location: DB Bistro Moderne in New York City, NY and at the Daniel Boulud Brasserie in Las Vegas, NV.
Special features: The burger “is stuffed with red wine-braised short ribs (off the bone), foie gras, a mix of root vegetables and preserved black truffle.”
5. The Burger
Location: One Burger King restaurant in West London, England.
Special features: Ingredients “include Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot infused mayonnaise in an Iranian saffron and white truffle dusted bun.”
6. Serendipity Burger
Location: Serendipity 3 in New York City, New York.
Special features: The burger “is a mix of Japanese Waygu [sic] beef infused with 10-herb white truffle butter, seasoned with Salish Alderwood smoked Pacific sea salt, topped with cheddar cheese—hand-formed by the famous cheesemaker James Montgomery in Somerset, England, and cave-aged for 18 months—shaved black truffles, a fried quail egg and served on a white truffle-buttered Campagna Roll, which is topped with a blini, creme fraiche, and Paramout Caviar’s exclusive Kaluga caviar—a beautiful golden caviar with a buttery, nutty taste and large pearls from the Huso Dauricus farm raised in Quzhou, China.” It also comes with a diamond-encrusted, solid gold toothpick.
8. Douche Burger
Location: 666 Burger (a food truck) in New York City, NY.
Special features: The foie gras-stuffed Kobe patty is topped with “Gruyere cheese that’s been melted with champagne steam, lobster, truffles, caviar, and a BBQ sauce made with Kopi Luwak coffee beans.”
9. Kobe Beef and Maine Lobster Burger
Location: Le Burger Brasserie in Paris Las Vegas, NV.
Special features: The burger is “made with Kobe Beef and fresh Maine Lobster, add to that is: caramelized onions, imported Brie cheese, crispy prosciutto, 100 year aged Balsamic vinegar and it is served with a bottle of Rose Dom Perignon champagne.”
10. FleurBurger 5000
Location: Fleur de Lys in Mandalay Bay in Las Vegas, NV.
Special features: The burger contains “foie gras, a special truffle sauce, and is served on a brioche truffle bun with black truffles on the side” and is served “with a bottle of Chateau Petrus 1990 poured in Ichendorf Brunello stemware.”
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