OK, so I believe we're in agreement that Indian food is essentially a blessing to mankind and this planet and everything in existence. Yes? Yes.
There's a slight problem with the stuff being cooked outside India, though.
You know Indian food cooked abroad is not nearly as spicy as the real deal.
You know that right? RIGHT, JENNY?!!??!?!!
Look at my man peach pal #1 saying it like it is.
Thumbs DOWN, kind woman. THUMBS DOWN.
FFFFFNNNNNGGGGRRRARGHNOGODNO.
Basically, bland ass Indian food will do you no good.
Some people do recognise the issue.
But people actually requesting that their Indian food be made "very mild" is unacceptable.
That's like spending all your money on a Ferrari and not pushing it beyond the 1st gear. IT. IS. JUST. WRONG.
So quit being scared of a little tingle on your tongue.
Look, the fact that Indian food is tearjerkingly spicy is an amazing thing.
So let's try and keep it that way, shall we?
I know what you're thinking: but what about the impending hours of pooping that will eventually follow?
Well, if over a billion people can get accustomed to it, YOU CAN TOO. And the amazing multitude of dishes make the whole experience so worth it.
So, Beryl. You're pronouncing "too" wrong. It's pronounced "thankfully".
Because in a world full of dishes too damn mild for your soul, Indian food is going to stand up spicy and proud.
Always tingling your tongue.
