Quiz

BuzzFeed Staff, Canada

Food

What Would Your Job Be In A Restaurant Kitchen?

You’re the boss — literally. You have a passion for fresh ingredients and enjoy showing that off in your cooking. Your responsibilities include keeping the kitchen running smoothly and updating the menu with new dishes. Way to go, chef!

Executive Chef

You’ve got a taste for all things sweet like pastries, breads, and desserts. This job may look easy but as any pastry chef knows, it’s all about science, and hard work. Your every move needs to be thoughtful and incredibly precise. You’re a patient chef, who spends your days making assorted breads and homemade croissants. You take simple, humble ingredients and turn them into something spectacular.

Pastry Chef

You’re a wine expert who has a sophisticated palete and can pick up on subtle notes and flavors with ease. You have the unique superpower of detecting things other than just “grapes” in a glass of wine. Cheers to you!

Sommelier

You’re an expert when it comes to frying up food! French fries, chicken, seafood? You know how to master it all. And the fry station requires more skill than people think. Timing is everything! But thanks to you, food always comes out crispy, non-greasy, and delicious. Stay golden!

Fry Cook

You’re not afraid to get your hands dirty and get work done! You’re the most underappreciated person in the kitchen. You’re half human, half machine. You work quickly and thrive under pressure. And you definitely deserve a raise.

Dishwasher

You’re all about that sauce. There’s nothing worse than ordering something that’s dry and flavorless. And that’s where you come in. It’s your sole responsibility to prepare a variety of sauces to accompany dishes. You have a razor focus for details and have completely mastered cuisines like French, which is all about the sauce.

Saucier

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What Would Your Job Be In A Restaurant Kitchen?

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