Quiz

BuzzFeed Staff, Canada

Food

Spot the thing that isn't like the others!

Only Real Foodies Can Get Perfect On This “Odd One Out” Quiz

Three of these are sauces!

Rib eyes, Porterhouses, and T-bones are quickly cooking cuts of meat. Hocks (which are from the leg) are used in braises and slow cooking applications.

Three of these are cuts of steak!

Early Jersey Wakefield is a type of cabbage.

Three of these are potatoes!

Noisette is a small and round piece of lamb.

Three of these are chopping methods!

A mirepoix is a combination of diced onion, carrot, and celery that's used to add flavor and aroma to stocks, sauces, soups, and other foods. Mushrooms are great but not usually found in a standard mirepoix!

Three of these are used in a mirepoix!

Three of these are knives!

Italain, French, and Swiss are the three basic types of meringues.

Three of these are types of meringues!

Funghi Trifolati is a sautéed mushroom dish.

Three of these are types of pasta!

Three of these are chilies!

Leavening agents help doughs and batters rise.

Three of these are leavening agents!

Yikes! You failed. Don't be too hard on yourself. This stuff is tricky! Go experiment in the kitchen, read some cookbooks, and come back to prove your skills!

You did just OK! You're not a food expert but you're not a novice either. Go try some new things in the kitchen and come back to destroy this quiz!

You did it! You're a food scholar. Nothing gets by you when it comes to cooking! \*throws edible confetti\*

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Only Real Foodies Can Get Perfect On This “Odd One Out” Quiz

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