Quiz

BuzzFeed Staff, Canada

Food

Only 20% Of Americans Can Get 10/13 On This Food Quiz

It's basil!

Which of these herbs do you usually use to make pesto?

It's hock!

Which of these is NOT a popular cut of steak?

It's eyes!

What is the technical term for the holes in Swiss cheese?

It's filo!

Which of these pastries doughs is typically used to make baklava?

It's norki!

Which of these is NOT a type of mushroom?

It's béchamel!

What is the name of the white sauce typically used in lasagna?

It's fermentation!

What is the term for the process where yeast causes bread to rise?

It's habanero!

Which of these peppers is the hottest?

It's egg whites!

Which of these is NOT an ingredient typically used in hollandaise sauce?

It's German!

Which of these is NOT a common type of meringue?

It's arabica!

Which of these coffee bean varieties is the most popular around the world?

It's gnocchi!

Which of these types of pasta uses potato as a main ingredient?

It's seed!

And finally, what is the name of the round thing in the middle of an avocado?

Oh no! You failed, but that’s nothing to be ashamed of. You definitely know some food knowledge but with the added pressure of the quiz, it’s hard to zero in on the right answers. We get it! Don’t be too hard on yourself. You’re still a champion in our eyes!

You did pretty well! You know a little bit about almost every type of food. You’re not an amateur, but you’re not an expert, either. But you definitely have the potential to be! Why not be a little more adventurous next time when eating out? Try some crazy street food or order something you’ve never tried before!

OH HOT DAMN. You’re a food scholar. You have an adventurous palate and you never turn down trying something new. You have an impressive depth of knowledge about everything sweet, savoury, bitter, and sour. Go reward yourself with a pizza. You deserve it!

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Only 20% Of Americans Can Get 10/13 On This Food Quiz

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