Quiz

BuzzFeed Staff, Canada

Food

Don't take this quiz if you can't handle the heat!

¡No hagas esta prueba si no puedes soportar la presión!

Es un hecho científico que sólo el 10% de las personas pueden aprobar este cuestionario de cocina, ¿podrás vencer las probabilidades?

It's A Scientific Fact That Only 10% Of People Can Pass This Cooking Quiz, Will You Beat The Odds?

Cooking Trivia Quiz

It&#x27;s A Scientific Fact That Only 10% Of People Can Pass This Cooking Quiz, Will You Beat The Odds?

For each of the following questions, you will be given four words. It's your mission to use your cooking knowledge (or educated guessing) to select the one that does not belong. Ready?

Find the odd one out:

It's bouillon! The other three are types of pastry. A bouillon is a type of broth or stock.

It's duxelles! The other three are sauces. Duxelles are finely-chopped raw mushrooms that are usually used as a stuffing.

It's January King! The other three are types of potatoes. January King is a type of cabbage.

It's rouille! The other three are chopping methods. A rouille is a garlic and oil emulsion used as flavoring.

It's mushrooms! The other three are used in a mirepoix. A mirepoix is a combination of diced onion, carrot, and celery that's used to add flavor and aroma to stocks, sauces, soups, and other foods. Mushrooms are great, but not usually found in a standard mirepoix.

It's German! The other three are types of meringues.

It's papillote! The other three are types of pasta. A papillote is a parchment wrapping used for cooking fish or meat.

It's coulis! The other three are types of peppers. A coulis is a thick sauce usually made from one main ingredient, such as raspberries.

And finally, find the odd one out:

It's olive oil! The other three are leavening agents, which help doughs and batters rise.

Not bad. You're not a food expert, but you're not a novice either. Go try some new things in the kitchen and come back to destroy this quiz!

{{points}} answers correct!

You failed. Go experiment in the kitchen, read some cookbooks, and come back to prove your skills!

Oh hello, food scholar! You're definitely an experienced cook. Nothing gets by you when it comes to cooking! *throws edible confetti*

Senior Editor, Mexico

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It's A Scientific Fact That Only 10% Of People Can Pass This Cooking Quiz, Will You Beat The Odds?

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