Oh yes, you read that right. We're talking ice cream. For breakfast. In under a minute. And all you need is a frozen banana and a food processor.
Dominique Ansel's pioneering doughnut-croissant-hybrid, the Cronut, is turning 3 years old today. What better way to help the buttery, flaky toddler celebrate than to pay homage to the other food mashups out there!
Run by pastry chef/punk drummer Brooks Headley, Superiority Burger is a vegetarian/vegan burger bar on the Lower East Side. There are only seven items on the menu (plus some rotating specials for funzies.) Here they are, ranked from good to better to full-on mouthgasm.
If you're planning to observe Yom Kippur, the fasting Jewish holiday that prohibits eating during the daylight hours, chances are you're in for a serious case of the hangries. Put ingredients for these breakfast-for-dinner foods on your shopping list and be happy that the day of atonement will soon be over!
And you thought you were so mysterious.
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3/3/2017
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