3. Churro Ice Cream Sandwiches
A Spanish sensation met an American classic, and the rest is history. Created by The Churro Borough in Los Angeles, these are an epic summer treat that mix the richness of ice cream with the crunchy lightness of churro cookies. Here’s a recipe you can make at home.
11. Frozen Ice Cream Smores
Two of the baddest in the game. Dominique Ansel, known in part for creating the Cronut, went on to give the world this marvel. The version he serves at his eponymous Soho bakery requires a blow torch, but others have adapted it so you can make it easily at home. One recipe here.
16. Margarita Guacamole
The star-power of these two is almost unrivaled, so it was really only a matter of time. Warning: if you serve margarita guacamole at a party, no one will ever leave that party. You will have to stay at that party and keep making margarita guacamole. Maybe forever. Recipe here.
P.S.: We’ll be on Good Morning America next week, cooking up contenders for the next great food mash-up.
Let us know what foods you’d like to see us remix by tweeting @BuzzFeedFood and @GMA with the hashtag #GMAMashUp, and tune in Monday morning on ABC to watch and vote for your favorite!
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