Pasta Braciole The Pasta Of The Godfather!

A braciole is an Italian and Sicilian dish that just has some slight differences between the two regions. It is just thin slices of beef or flank steak that is stuffed and then rolled and seared in their own juices and then slowly cooked in a tomato meat sauce slowly for hours.(This is how we do it in New York) Many countries have such a dish and they call it by another name. In france it is called a Roulade and in Germany it is called a Rolladen. They are all flank steak recipes of one type or another. Braciole flank steak recipes can be Prepared in tomato sauce or not. It can be made in the skillet and then placed in the oven the sky is the limit. Braciole flank steak recipes range in the hundreds. The flank steak can be stuffed meats like ham or sausage and with eggs either hard boiled or scrambled. Eggplant can also be used. The flank steak recipes and ideas for braciole are endless. Herbs like oregano and basil either fresh or dried are used and any type of Italian cheese is used to stuff the flank steak. In Italy a braciole is called an Involtini in the original Italian/Sicilian cuisine. Once the flank steak is stuffed it is rolled and tied with string then pan seared and then put into sauce to simmer for hours. This recipe is a New York Italian classic. It is a Godfather's recipe. I hope you enjoy it. You can find the recipe on my blog at: http://www.richardblainesezcooking.com/braciole-recipe-flank-steak-made-the-italian-way-a-godfathers-dish

A braciole is an Italian and Sicilian dish that just has some slight differences between the two regions. It is just thin slices of beef or flank steak that is stuffed and then rolled and seared in their own juices and then slowly cooked in a tomato meat sauce slowly for hours.(This is how we do it in New York) Many countries have such a dish and they call it by another name. In france it is called a Roulade and in Germany it is called a Rolladen. They are all flank steak recipes of one type or another. Braciole flank steak recipes can be Prepared in tomato sauce or not. It can be made in the skillet and then placed in the oven the sky is the limit. Braciole flank steak recipes range in the hundreds. The flank steak can be stuffed meats like ham or sausage and with eggs either hard boiled or scrambled. Eggplant can also be used. The flank steak recipes and ideas for braciole are endless. Herbs like oregano and basil either fresh or dried are used and any type of Italian cheese is used to stuff the flank steak. In Italy a braciole is called an Involtini in the original Italian/Sicilian cuisine. Once the flank steak is stuffed it is rolled and tied with string then pan seared and then put into sauce to simmer for hours. This recipe is a New York Italian classic. It is a Godfather's recipe. I hope you enjoy it. You can find the recipe on my blog at: http://www.richardblainesezcooking.com/braciole-recipe-flank-steak-made-the-italian-way-a-godfathers-dish