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How Good A Chef Are You Really?

Put your skills to the test.

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  1. First question: What is the ideal lean-to-fat ratio for a hamburger?

  2. What is the fancy name for French white sauce in the bottom corner here?

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  3. Which of these ingredients can you add to tomato sauce if it's too acidic?

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  4. What is the name of the chemical reaction that gives food that golden brown color, flavor, and aroma?

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  5. What is an emulsion?

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  6. Which breed of beef cattle is famous for its high level of marbling in the meat?

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  7. What is tahini?

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  8. What is roux used for?

  9. Finally, what do you typically use to deglaze a pan?

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This post was translated from Portuguese.