So you put Sriracha on everything you eat, huh? Big whoop, buster. Join the club. Here's the real test of loyalty: Does your saucepertise extend beyond practical application? Do you understand where Sriracha's coming from, and where it's going, and what lies deep in its soul? Now is the Moment of Truth.
Please note: There are more versions of the sauce around now than you can shake a stick at, but all the questions here refer to the original version of (American-style) Sriracha made by Huy Fong Inc.
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