Cauliflower, there’s nothing wrong with you. You’re a versatile, respectable vegetable that deserves more credit than you get. And honestly, you even make a fine, cheesy gluten-free pizza crust. But the day you darkened pizza’s door was the beginning of a slow, certain descent into madness. Things have gotten out of hand, and you are to blame.
Call it “breakfast flat-mush” and then we’ll talk.